Home / Collections / Issue 1 – Feta / Fromage Blanc Issue 1 – Feta / Fromage Blanc by Have A Go Series $20.00 FETA_1 Default Title Title Default Title Add to cart An introduction and insight into the process of making Fromage Blanc and Persian style feta. Learn how to inoculate milk, cut & hoops curds, salt and preserve cheese. Share Share on Facebook Twitter Pinterest Home / Collections / Issue 1 – Feta / Fromage Blanc
