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Issue 4 – Mozzarella
Issue 4 – Mozzarella

Issue 4 – Mozzarella

$20.00

Issue 4 – Mozzarella, expands on fundamental cheese-making techniques as we introduce the concepts of acidifying milk, cutting, stirring and stretching curds.
These skills will help you explore and appreciate the ‘Pasta Filata’ cheeses of the world.
Not bad for a few hours’ work.

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