Issue 2 - Sourdough, covers the essential information you need to produce 2 tasty sourdough loaves. You’ll learn how to create your own starter culture and some simple baking terminology.
We visit Tuerong Farm on Victoria’s Mornington Peninsula to get a snapshot of growing and milling wheat.
With a step by step guide you’ll see how to mix, fold, shape and bake your own loaf. The versatile recipe allows you to increase hydration as you gain confidence handling the dough.