The limited edition pack showcases some of our favourite sourdough making equipment and flour.
The pack includes Issue 2 - Sourdough, a 22cm Banneton proofing basket with cover as well as two types of freshly stoneground flour - 1kg of wholewheat from James Fisher of Rolling Stone. The other 1kg from Jason Cotter of Tuerong Farm who we visit and cover in the magazine.
1 x Have A Go Series - Issue 2
1 x 22cm Banneton
1 x Banneton cover
1 x 1kg Tuerong Farm, Stoneground Winter White Flour
1 x 1kg Organic Rolling Stone Wholewheat Flour
We don’t offer shipping to New Zealand.